Burger Restaurant style. Patties making

 Chicken meat mix of Breast and thigh fillet. both equal amount.

Say 500gm Breast fillet and 500g thigh fillet.

Take 150gm of breast fillet and make keema using knife. 

Now take 500gm thigh fillet. Add One big spoon (15GM) All purpose flour and one spoon (7GM) Corn Flour.

Run in Processor once then add 350gm Breast fillet.Run again. take this out and add keema of 150gm fillet. Now knead with hand for almost 4-5 minutes. 

Now add spices for marination. 

1. 1 teaspoon of salt(10gm).
2. White pepper Powder: 2gm half tea spoon
3. black pepper powder: 1.2gm half tea spoon
4. Garlic powder: 1.5gm Half tea spoon
5. Ginger powder: 1/4th spoon. ( very less)
6. Paprika: 1.25 gm half tea spoon.
7. Ajinomotto: 2gm 1/2 tea spoon

• Knead again to mix all spices properly. It should be very sticky.
• Now make patties out of this.
• keep in freezer for 2-3 hours. It should become very hard.

Now coating should be done. For the batter and preparation required.

1. Get 3 eggs
2. Maida      : 50gm 3 big spoon .
3. Corn flour: 50gm 3 big spoon .
4. Rice flour: 25Gm 1. big spoon

Add egg in flour and mix properly till it becomes like paste.

Take One bowl and keep:

1. Maida : 30gm 
2. Corn flour : 15gm
3. Rice flour: 15gm
4. Add bread crumbs 10gm

and mix properly. Deep patties in this solution. then put in rice flour pwder made.

Cook oil at high temperature. Put Patties in oil for 6-7 minutes.

 Take out. Takebun and put patties inside bread.