Focaccia

Focaccia pronounced as

foh-kah-chuh 

This is so easy, so delicious and extremely dimple. Yes and it's dimple is not just for beauty but adds in taste.

It's an Italian bread and quite similar to Pizza when you add toppings.

How to dimple the dough to get Focaccia dimpled.

A bit tricky

Here is how?

Ingredients:

• - Bread flour
• - Yeast
• - Water
• - Salt
• - Herb

Steps:

1) take a big bowl and pour water in it as per requirement. Add salt, yeast and floor in it and mix.

2) Allow this mixture to settle down for 30 Minutes. you can see bubbles coming up and a layer is formed. This is called proofing. Dough will bloat up.

3) Apply olive oil in hand and oven pan to provide greasing and taste. Put the dough in Pan and flatten it.

4) If you want plain Focaccia, just add Mint leaves small pieces of such leaves and bake.

5) Keep mixing the dough for 5 min to make it soft and fluffy.

6) take the baking pan and put the dough in it. Pat it to spread evenly in the pan.

Cover it with damp clothes and leave it for 1 hour. It will bloat and become double of its size.

7) With  your greasy fingers, poke inside the dough all around to give it cute dimples. brush it with olive oil.

8) Sprinkle seasoning over it, chilly flakes, rosemary.. and add cut onion, capsicum,olive on top to beautify it.

Bake at 250 degree Celsius for 30 min.

Take out and leave it for cooling. 

Your Focaccia bread is ready.

Enjoy with friends, family and kids.